Taco Chili

It's been cold here the last few days and that makes me want comfort food. I have always loved different types of chili but the hubby doesn't usually care for it. I make things too spicy for him normally. This version of chili, however, he loved. And bonus...it took less than 30 minutes to make. I hope you like it if you try it!




Ingredients:
1 lb ground beef
1 medium onion, diced
2 cans diced tomatoes, undrained
2 cans pinto beans, undrained
1 can kidney beans, undrained
1 can black beans, undrained
1 can corn, DRAINED (I didn't use corn in mine and it still turned out great)
6 oz tomato sauce
1 packet taco seasoning mix
1/2 packet ranch dressing powder

Directions:
Ground beef with the onion. Drain. In large pot, mix together remaining ingredients and add the ground beef/onion mixture. Bring to a boil, reduce heat and simmer about 10-15 minutes, or until heated through. Serve with chips, sour cream, shredded cheese, or anything else you like.

Taco Chili